Highland Brew Permaculture Coffee - Whole Beans

Permaculture Coffee - Highland Brew Whole Beans for Espresso Grown in the Monsoon-laden Western Ghats of Karnataka, Yemmegundi Estate brings to you artisanal products via the best practices. It’s good for the land and great for the soul. Unwind and immerse yourself in flavorful tones of our Single Origin Permaculture products crafted with care.

Ingredients - Arabica Parchment 70%, Arabica Cherry 30%

Health Benefits - Coffee is rich in antioxidants, vitamins and minerals such as riboflavin, pantothenic acid and niacin. Many people get a higher amount of antioxidants from coffee than fruits and vegetables combined. - Potassium, Manganese and Magnesium are other important nutrients present in coffee. - It is a great energizer and immunity booster. - Helps boost metabolic rate. - May lower the risk of Strokes and diseases like Parkinson’s, Alzheimer’s, Dementia, Cancer and Heart disease.

Brewing Instructions: 1. This coffee tastes best when brewed at 90-98 degree Celsius 2. For a flavorful cup, use freshly ground beans for brewing 3. Ensure that the grain size corresponds to the brewing method of the Espresso Machine, a French Press or an AeroPress

Key values: - 100% Organic Ingredients - Medium-Roast that retains Coffee's Health Benefits - Organic coffee beans are more rich in antioxidants than regular coffee beans - Chemical free cultivation based on Permaculture - Conserves Soil and Environmental Health