Coleus amboinicus

Scientific Name - Coleus amboinicus

Common Name - Indian Borage

Coleus amboinicus or Indian borage, is a perennial herb treasured for its aromatic foliage and culinary versatility. This herb has fuzzy, green leaves edged with serrations, emitting a pleasant aroma. The leaves also offer a robust, earthy flavor, making it a popular addition to various dishes and cuisines.

Beyond culinary uses, it holds a place in traditional herbal medicine for its believed antibacterial and anti-inflammatory properties. Thriving in warm climates, Coleus amboinicus is easy to cultivate and propagate, making it a sought-after herb in both outdoor gardens and indoor settings for its practical and ornamental values.